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Stout

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 27th 2015
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Stout Årsfest 2019

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OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 43

1.044
1.010
4.4%
37.8
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 63.2%
0.35 kg Joe White - Roasted Barley0.35 kg Roasted Barley 29.9 475 9.2%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 9.2%
0.35 kg Joe White - Chocolate Malt0.35 kg Chocolate Malt 33.1 244 9.2%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 9.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Pride of Ringwood23 g Pride of Ringwood Hops Pellet 10.5 Boil 60 min 32.47 53.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 15 min 3.8 23.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 5 min 1.53 23.3%
43 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #48272. All Grain, ABV 4.4%, IBU 37.8, SRM 36.1, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats, Chocolate Malt, Carapils) Hops: (Pride of Ringwood, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-06 11:48 UTC