Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday June 27th 2015
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.046
1.012
4.5%
28.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 70%
0.40 kg Joe White - Roasted Barley0.4 kg Roasted Barley 29.9 475 10%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 28 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #48272. All Grain, ABV 4.54%, IBU 28, SRM 35.01, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats, Chocolate Malt, Carapils) Hops: (Challenger)
Last Updated and Sharing
 
953
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-16 08:54 UTC