Sarah Hughes Dark Ruby - Beer Recipe - Brewer's Friend

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Sarah Hughes Dark Ruby

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MSK Chess
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 27th 2015
1.057
1.012
5.9%
31.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,110 g United Kingdom - Maris Otter Pale5110 g Maris Otter Pale 38 3.75 85%
900 g United Kingdom - Crystal 60L900 g Crystal 60L 34 60 15%
6,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Fuggles31 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.49 40.8%
26 g East Kent Goldings26 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.51 34.2%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.22 25%
76 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.4
Mash volume with grains (equipment estimates 40 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Sarah Hughes Dark Ruby" Mild beer recipe by MSK Chess. BIAB, ABV 5.91%, IBU 31.22, SRM 14.14, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 09:10 UTC