On the Chin - Beer Recipe - Brewer's Friend

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On the Chin

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 27th 2015
1.061
1.012
6.5%
55.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 81.1%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 5.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 26.12 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 20.08 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 9.47 20%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

No 39
Used Yeast from IPA 38. Washed.
Mash - After 45 mins heated whole lot to about 75. Further mash of 20 minutes.
Actual Gravity 1051.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 10:51 UTC