Nugget Nectar - Beer Recipe - Brewer's Friend

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Nugget Nectar

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 27th 2015
1.073
1.013
7.9%
94.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pilsner5.7 lb Pilsner 37 1.8 65.5%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 17.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.2%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 90 min 63.63 15.2%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 20 min 16.54 6.5%
0.45 oz Palisade0.45 oz Palisade Hops Pellet 7.5 Boil 10 min 7.43 9.8%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 1 min 2.2 13%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.99 19.6%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 1 min 1.18 6.5%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.3%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Dry Hop 7 days 13%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Dry Hop 7 days 13%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp irish moss Fining Boil 30 min.
0.30 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Nugget Nectar" American Amber Ale beer recipe by Brewer #45836. All Grain, ABV 7.88%, IBU 93.97, SRM 9.74, Fermentables: (Pilsner, Munich - Dark 20L, Vienna) Hops: (Nugget, Columbus, Palisade, Simcoe) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 05:20 UTC