India Pale Ale 15-07 - Beer Recipe - Brewer's Friend

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India Pale Ale 15-07

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 27th 2015
1.055
1.011
5.8%
83.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 90.9%
0.30 kg American - Crystal 10L Millet Malt - Gluten Free0.3 kg Crystal 10L Millet Malt - Gluten Free 25 10 4.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g nelson sauvin10 g nelson sauvin Hops Pellet 10.7 Boil 60 min 14.31 8.3%
30 g nelson sauvin30 g nelson sauvin Hops Pellet 10.7 Boil 30 min 32.98 25%
50 g nelson sauvin50 g nelson sauvin Hops Pellet 10.7 Boil 10 min 25.93 41.7%
30 g cascade30 g cascade Hops Pellet 7 Boil 10 min 10.18 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
18 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 7.4 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

http://www.brewmorebeer.com/brewing-with-coriander/
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor.

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  • Last Updated: 2015-07-11 09:41 UTC