pre-Radski IPA - Beer Recipe - Brewer's Friend

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pre-Radski IPA

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Three Brewmigos
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 27th 2015
1.052
1.012
5.2%
45.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 29.47 43.5%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 11.32 21.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 4.17 13%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 0 min 21.7%
2.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.71 10.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"pre-Radski IPA" American IPA beer recipe by Three Brewmigos. Extract, ABV 5.18%, IBU 44.97, SRM 8.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Victory) Hops: (Nugget, Amarillo, Warrior)
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  • Last Updated: 2015-06-27 02:07 UTC