Paddington station porter - Beer Recipe - Brewer's Friend

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Paddington station porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday June 27th 2015
1.052
1.014
5.1%
23.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 69.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 12%
1.25 lb American - Smoked Malt1.25 lb Smoked Malt 37 5 12%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
0.13 lb United Kingdom - Brown0.125 lb Brown 32 65 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.07 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Fer max Other Boil 15 min.
1 each Whirlflox Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal sac-rest Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.13 36.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Brew on July 14th

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 04:09 UTC