Raging Red Irish Red Ale - Beer Recipe - Brewer's Friend

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Raging Red Irish Red Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead (Homebrewtalk.com)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 27th 2015
1.056
1.010
6.0%
28.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.7%
1 lb Honey1 lb Honey 42 2 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz crystal1 oz crystal Hops Pellet 3.5 First Wort 0 min 7.94 50%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 30 min 20.16 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.67 38.7  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Raging Red Irish Red Ale" Irish Red Ale beer recipe by Mysticmead (Homebrewtalk.com). BIAB, ABV 5.98%, IBU 28.1, SRM 14.43, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Melanoid Malt, Honey) Hops: (crystal, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 01:46 UTC