Pliny the Elder
243 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.50 oz |
Columbus10.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
174.19 |
22.6% |
2.25 oz |
Columbus2.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
32.03 |
4.8% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
30.27 |
6.5% |
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
6.5% |
7.50 oz |
Simcoe7.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
16.1% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
6.5% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
6.5% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
6.5% |
3.75 oz |
Columbus3.75 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
8.1% |
3.75 oz |
Simcoe3.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
8.1% |
3.75 oz |
Centennial3.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
8.1% |
46.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
Gypsum
|
|
Water Agt |
Other |
-- |
3 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
3 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 gal |
Heat strike to 161.13F |
Infusion |
-- |
151 °F |
60 min |
10.5 gal |
Fly sparge over time |
Fly Sparge |
-- |
170 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.94 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.
|
14.63 |
58.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.63 |
58.5
|
Mash volume with grains
|
17.75 |
71
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume (equipment estimates 9.57 g | 38.3 qt)
|
8.33 |
33.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 19.23 g | 76.9 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.98 |
-3.9
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
22.96
|
91.8
|
Equipment Profile Used: |
System Default |
"Pliny the Elder" American IPA beer recipe by Brandon. All Grain, ABV 8%, IBU 236.5, SRM 6.48, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 00:58 UTC