Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 27th 2015
1.074
1.013
8.0%
236.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 87.3%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 3.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2.25 lb Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose 46 0.5 5.5%
41.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 oz Columbus10.5 oz Columbus Hops Pellet 15 Boil 90 min 174.19 22.6%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Boil 45 min 32.03 4.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.27 6.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 6.5%
7.50 oz Simcoe7.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.5%
3.75 oz Columbus3.75 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.1%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.1%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.1%
46.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Other --
3 each Whirlfloc Fining Boil 10 min.
3 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Heat strike to 161.13F Infusion -- 151 °F 60 min
10.5 gal Fly sparge over time Fly Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 9.57 g | 38.3 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 19.23 g | 76.9 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.96 91.8
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by Brandon. All Grain, ABV 8%, IBU 236.5, SRM 6.48, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-06-27 00:58 UTC