Sour Cedar - Beer Recipe - Brewer's Friend

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Sour Cedar

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jft
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 27th 2015
1.072
1.011
8.0%
96.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
0.75 lb Agave syrup0.75 lb Agave syrup - (late boil kettle addition) 36 2 5%
0.25 lb Hickory syrup0.25 lb Hickory syrup - (late boil kettle addition) 46 4 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 33.88 18.8%
0.75 oz Super Alpha0.75 oz Super Alpha Hops Pellet 13 Boil 35 min 31.81 18.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 25 min 17.11 12.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 13.2 12.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 7 days 12.5%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.8%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Dry Hop 7 days 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh cedar tips Spice Boil 25 min.
1 oz Toasted Cedar wood, soaked in rum and vanilla beans Flavor Secondary 1 min.
2 tsp Irish moss Fining Boil 15 min.
2 tsp Yeast nutrient Water Agt Boil 15 min.
2 oz Spiced Rum Spice Secondary --
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
Wild something? Brett mix
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Protein rest Temperature -- 110 °F 60 min
4.5 gal Raising temp Temperature -- 125 °F 30 min
4.5 gal Temperature -- 147 °F 60 min
2.5 gal Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Sour Cedar" Specialty Beer recipe by Jft. All Grain, ABV 7.97%, IBU 96, SRM 5.19, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Flaked Wheat, Agave syrup, Hickory syrup) Hops: (Nelson Sauvin, Super Alpha, Summit) Other: (Fresh cedar tips, Toasted Cedar wood, soaked in rum and vanilla beans, Irish moss, Yeast nutrient, Spiced Rum )
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  • Last Updated: 2015-08-15 17:04 UTC