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beer

299 calories 23.6 g 12 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dnez
Calories: 299 calories (Per 12ml)
Carbs: 23.6 g (Per 12ml)
Created: Saturday June 27th 2015
1.091
1.013
10.2%
19.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 44.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 22.2%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 22.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 11.1%
13.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 12.43 43.8%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 1.66 6.3%
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 30 min 5.75 25%
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 0 min 25%
4 oz / ₪ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
- mangrove jack belgian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.78 g | 27.1 qt) 1.88 7.5  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"beer" Belgian Golden Strong Ale beer recipe by dnez. Extract, ABV 10.19%, IBU 19.84, SRM 5.41, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Clear (0L), Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2023-07-07 17:18 UTC