Tropical Storm Myrcene - Beer Recipe - Brewer's Friend

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Tropical Storm Myrcene

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday November 28th 2012
1.091
1.018
9.6%
110.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
3 lb American - Vienna3 lb Vienna 35 4 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 First Wort 0 min 67.09 15%
2 oz Riwaka2 oz Riwaka Hops Pellet 6 Boil 15 min 13.74 10%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 10 min 20.92 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Boil 5 min 8.28 10%
2 oz Riwaka2 oz Riwaka Hops Pellet 6 Aroma 0 min 10%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Aroma 0 min 10%
2 oz Riwaka2 oz Riwaka Hops Pellet 6 Aroma 0 min 10%
1 oz Riwaka - First DH1 oz Riwaka - First DH Hops Pellet 6 Dry Hop 3 days 5%
1 oz Horizon - First DH1 oz Horizon - First DH Hops Pellet 12.5 Dry Hop 3 days 5%
2 oz Riwaka - Second DH2 oz Riwaka - Second DH Hops Pellet 6 Dry Hop 3 days 10%
1 oz Amarillo - Second DH1 oz Amarillo - Second DH Hops Pellet 9 Dry Hop 3 days 5%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.0 oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4
0.75 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @150F Infusion -- 150 °F 90 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.31 g | 37.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition

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  • Last Updated: 2014-01-14 19:21 UTC