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IMP ale

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 27th 2015
1.072
1.013
7.8%
78.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Columbus0.82 oz Columbus Hops Pellet 15 Boil 60 min 43.76 12%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 15 min 24.01 14.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.7 Boil 5 min 10.43 14.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 7 days 14.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Dry Hop 7 days 14.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.7 Dry Hop 7 days 14.7%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 7 days 14.7%
6.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 4G heat to 164 Infusion -- 152 °F 60 min
2.2 gal mash out. 4.4G heat to boiling Infusion -- 212 °F 10 min
2.2 gal use 2nd half of mash out Sparge -- 212 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.35 21.4  
Going into fermentor 5.35 21.4  
Total: 8.6 34.4
Equipment Profile Used: System Default
"IMP ale" Imperial IPA beer recipe by Brewer #47351. All Grain, ABV 7.8%, IBU 78.19, SRM 8.69, Fermentables: (Pale 2-Row, Munich - Dark 20L, Munich - Light 10L, Cane Sugar) Hops: (Columbus, Citra, Simcoe, Galaxy, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 01:37 UTC