Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout

324 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Gallagher
Rating:
5.00 (2 Reviews)

Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday June 26th 2015
1.097
1.024
9.6%
74.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 80.5%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 74.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by John Gallagher. All Grain, ABV 9.58%, IBU 74.52, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (whirlfloc)
Last Updated and Sharing
 
19,323
Views
28
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-10 16:49 UTC