God's Country Porter - Beer Recipe - Brewer's Friend

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God's Country Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday June 26th 2015
1.061
1.014
6.2%
29.4
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 59.9%
1.38 kg German - Munich Light1.375 kg Munich Light 37 6 13.7%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.5%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 6%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 5%
10.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.1 Boil 60 min 27.82 62.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.8 Boil 20 min 1.56 18.8%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.8 Whirlpool 0 min 18.8%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 40 min
-- -- 68 °C 20 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32.1
Mash volume with grains 38.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.9 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"God's Country Porter" California Common Beer recipe by nolube. All Grain, ABV 6.18%, IBU 29.38, SRM 35.54, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Pale Chocolate, Carafa III) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2015-06-27 04:03 UTC