#29 Kolsch for Ty - Beer Recipe - Brewer's Friend

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#29 Kolsch for Ty

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Winging this one...
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 26th 2015
1.048
1.012
4.8%
23.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.8%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 21.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 21.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.3%
0.60 lb German - Vienna0.6 lb Vienna 37 4 6.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.7%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 13.99 40%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 30 min 8.07 30%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 2 min 0.89 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: yeast nutrient       Amount: .5 tsp      
 
Target Water Profile
Anchorage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 4 10 56
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"#29 Kolsch for Ty" Kölsch beer recipe by Winging this one.... All Grain, ABV 4.75%, IBU 22.95, SRM 4.26, Fermentables: (Pilsner, Spelt Malt, Wheat Malt, Munich Light, Vienna, Munich - Light 10L) Hops: (Perle) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 17:19 UTC