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friends of pale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: POV & sean D
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 26th 2015
1.055
1.012
5.6%
30.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 61.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.5%
3 lb American - Rye3 lb Rye 38 3.5 12.3%
0.30 lb German - De-Husked Caraf I0.3 lb De-Husked Caraf I 32 340 1.2%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz german herkules0.75 oz german herkules Hops Pellet 15.7 Boil 60 min 20.8 23.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 15 min 4.12 30.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 15 min 4.12 30.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.6 15.4%
3.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.11 36.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.04 64.2
Equipment Profile Used: System Default
"friends of pale" Belgian Pale Ale beer recipe by POV & sean D. All Grain, ABV 5.59%, IBU 30.64, SRM 9.79, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Rye, De-Husked Caraf I) Hops: (german herkules, Hallertau Hersbrucker, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 22:27 UTC