Maggie Brown Traditional - Beer Recipe - Brewer's Friend

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Maggie Brown Traditional

196 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Rubicon
Calories: 196 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday June 26th 2015
14.6 °P
3.8 °P
5.8%
40.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Pale 2-Row550 lb Pale 2-Row 38 2.5 88%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 8%
20 lb United Kingdom - Chocolate20 lb Chocolate 34 425 3.2%
5 lb United Kingdom - Brown5 lb Brown 32 65 0.8%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15.2 Boil 90 min 24.9 25%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 6.3 Boil 30 min 7.42 25%
64 oz East Kent Goldings64 oz East Kent Goldings Hops Pellet 6.3 Whirlpool at 210 °F 10 min 7.95 50%
128 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 384.65 gal (1538.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 372.65 gal (1490.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume 254 1016  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 384.65 g | 1538.6 qt) 410 1640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 405.35 g | 1621.4 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 377.6 1510.4  
Total: 488.38 1953.5
Equipment Profile Used: System Default
"Maggie Brown Traditional" Southern English Brown beer recipe by Rubicon. All Grain, ABV 5.83%, IBU 40.27, SRM 17.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Brown) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-05-31 23:04 UTC