I fought the lawn (and the lawn won) - Beer Recipe - Brewer's Friend

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I fought the lawn (and the lawn won)

109 calories 12.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Web
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday June 26th 2015
1.033
1.010
3.0%
24.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 88.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 5.6%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.62 26.6%
0.60 oz Fuggles0.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.75 23.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.56 19.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.21 19.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 9.9%
2.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Elder Berries Flavor Boil 15 min.
1 tbsp Irish Moss Fining Boil 10 min.
1 tbsp White Labs Yeast Nutrient Fining Boil 10 min.
0.25 oz Dried Elder Berries Flavor Boil 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Suger       Amount: 2/3 cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule.

Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees.

Bottle condition at room temperature for 2 weeks then refrigerate for 1 week.

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  • Last Updated: 2015-06-26 18:53 UTC