My Belgian Dubbel - Beer Recipe - Brewer's Friend

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My Belgian Dubbel

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Eu
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 26th 2015
1.064
1.011
7.3%
23.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Belgian - Pale Ale3000 g Pale Ale 38 7.58 49.7%
2,100 g Belgian - Pilsner2100 g Pilsner 37 2.77 34.8%
200 g Belgian - Cara 45L200 g Cara 45L 34 110.58 3.3%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 3.3%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 1.7%
100 g Belgian - Special B100 g Special B 34 305.39 1.7%
180 g Cane Sugar180 g Cane Sugar 46 3%
160 g Honey160 g Honey 42 3.84 2.6%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 22.05 63.6%
8 g Cascade8 g Cascade Hops Pellet 5.5 Boil 10 min 1.81 36.4%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64.4 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.9 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"My Belgian Dubbel" Belgian Dubbel beer recipe by Eu. All Grain, ABV 7.3%, IBU 23.86, SRM 27.37, Fermentables: (Pale Ale, Pilsner, Cara 45L, Flaked Wheat, Chocolate, Special B, Cane Sugar, Honey) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 18:23 UTC