Smoked Amarillo - Beer Recipe - Brewer's Friend

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Smoked Amarillo

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 26th 2015
1.057
1.010
6.2%
41.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 0 min 5.56 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 90 min 24.55 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 11.39 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 15%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 38.9
Mash volume with grains (equipment estimates 44.8 L) 42.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Smoked Amarillo" Other Smoked Beer recipe by Dafydd. BIAB, ABV 6.19%, IBU 41.5, SRM 5.81, Fermentables: (Maris Otter Pale, Smoked Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-05 22:22 UTC