Everlasting Gob Hopper 2.0 - Beer Recipe - Brewer's Friend

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Everlasting Gob Hopper 2.0

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday June 26th 2015
1.069
1.011
7.6%
85.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.7%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 58.46 13.6%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.37 3.8%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 15 min 5.58 3.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.82 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.54 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.69 5.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.6 10.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 25 min 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 25 min 5.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 25 min 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 8.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.2%
9.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Everlasting Gob Hopper 2.0" American IPA beer recipe by MFer Brewery. All Grain, ABV 7.62%, IBU 85.06, SRM 5.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Simcoe)
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  • Last Updated: 2015-12-12 16:08 UTC