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Trackstand

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday June 26th 2015
1.045
1.008
4.9%
22.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 94.1%
0.25 lb German - Vienna0.25 lb Vienna 37 4 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 22.66 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 g gypsum to 4 gal water
0.08 lb acid malt to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt -- -- 149 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.78 15.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 0.71 g | 2.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

Based on JZ Fruh from BCS

Last Updated and Sharing
 
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  • Last Updated: 2017-02-19 15:37 UTC