| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 90.9% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Clear | 32 | 0 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.9 | Boil | 90 min | 12.83 | 50% | |
| 1 oz | saaz | Pellet | 3.9 | Boil | 50 min | 5.7 | 25% | |
| 1 oz | saaz | Pellet | 3.9 | Aroma | 10 min | 2.17 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) | 2.13 | 8.5 |
| Volume increase from sugar/extract (early additions) | 0.87 | 3.5 |
| Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 3 | 12 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.13 | 8.5 |
| Equipment Profile Used: | System Default | |
