Sam Clone
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.44 |
23.5% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.5 |
23.5% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.5 |
47.1% |
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
7 days |
|
5.8% |
4.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Sam Clone" Belgian Pale Ale beer recipe by Barking Kettle SJ. All Grain, ABV 5.13%, IBU 26.45, SRM 8.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Melanoidin) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-26 13:10 UTC