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dancefloor golf

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday June 26th 2015
1.054
1.014
5.2%
72.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 71.9%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 18%
0.14 kg American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L 34 60 5%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 5%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 48.09 24%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 14.58 20%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 4.1 14%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 5.31 14%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 0 min 14%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 14%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 21.2
Mash volume with grains (equipment estimates 22.5 L) 23
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Air temp @ 22 degrees, take time to cool

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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 05:21 UTC