Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

203 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 26th 2015
1.062
1.010
6.8%
46.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 64.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 46.39 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Pumpkin Flavor Mash 1 hr.
1 tsp Pumpkin Spice Spice Boil 5 min.
15 oz Pumpkin Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 150 °F 60 min
2 gal Sparge -- 145 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 8 g | 32 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Pumpkin Stout" Foreign Extra Stout beer recipe by Brewer #48979. Partial Mash, ABV 6.8%, IBU 46.39, SRM 30.38, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Caramel / Crystal 80L, Chocolate, Pale 2-Row) Hops: (Magnum) Other: (Pumpkin, Pumpkin Spice)
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  • Last Updated: 2015-08-17 17:33 UTC