B&Ws Hoppy Quaffer - Beer Recipe - Brewer's Friend

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B&Ws Hoppy Quaffer

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday June 25th 2015
1.038
1.008
3.9%
34.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 45.2%
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 45.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.8%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 4.8%
10.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 40 min 10.2 22.2%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 40 min 10.8 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 11 Boil 40 min 9.5 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 5 min 1.16 11.1%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 5 min 1.23 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 11 Boil 5 min 1.08 11.1%
90 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
77 litres total brew water (25lt mash/40lt sparge)
AMS additions:
280 reduction in HCO3 = 1.53ml/lt
77x1.53 = 115ml
DLS additions:
77x0.3g = 23.1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L RIMS infusion mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 51.5 L) 54.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 80.3  
Equipment Profile Used: System Default
 
Notes

1.6 lt started for 48 hours

Last Updated and Sharing
 
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  • Last Updated: 2018-05-31 07:15 UTC
  • Snapshot Created: 2015-06-25 22:24 UTC
  • Link To Parent Recipe