Indië Wit - Beer Recipe - Brewer's Friend

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Indië Wit

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: the mad fermentationist
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 25th 2015
1.057
1.014
5.7%
31.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 48.3%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 26.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 22%
0.76 lb German - Acidulated Malt0.76 lb Acidulated Malt 27 3.4 3.3%
22.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.12 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 0.82 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 0.94 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 30 min 0.95 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Indian Coriander Spice Boil 0 min.
13 g Penzey's Orange Peel Spice Boil 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 10.18 gal (40.72 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 2 qt/lb 11.38 45.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.46 g | 41.9 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Indië Wit" Belgian Specialty Ale beer recipe by the mad fermentationist. All Grain, ABV 5.7%, IBU 31.83, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat Malt, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Indian Coriander , Penzey's Orange Peel)
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  • Last Updated: 2015-06-26 16:19 UTC