Shipwreck Strong Ale - Beer Recipe - Brewer's Friend

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Shipwreck Strong Ale

282 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday June 25th 2015
1.085
1.018
8.8%
42.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 12.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 12.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13.2 Boil 55 min 26.71 37.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 15.88 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 15 min.
20 oz Fresh Pineapple Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
4 oz French oak soaked in Dark Cruzan Rum Flavor Secondary --
2 each Vanilla Bean Spice Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
8.5 gallons 100% RO Water

1.3g Gypsum
4.0g Epsom Salt
3.8g Calcium Chloride
3.0g Chalk
1.2g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash 7 gal at 150 (8.4 vol with 14.38 grains) Infusion -- 150 °F 60 min
7 gal Raise mash to 168 for 10 min Temperature -- 168 °F 10 min
1.5 gal Pull grains, drain, and sparge with 1.5 gal at 168 Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.68 42.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

2 packs nottingham, rehydrated

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  • Last Updated: 2016-01-24 00:18 UTC