Eds Pale 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eds Pale 1

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 25th 2015
1.050
1.011
5.1%
44.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 17.87 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.66 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.12 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 15.47 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Eds Pale 1" American Pale Ale beer recipe by 42Brew. All Grain, ABV 5.05%, IBU 44.11, SRM 7.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Northern Brewer)
Last Updated and Sharing
 
893
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-02 01:34 UTC