MFR Teste com extrato - Beer Recipe - Brewer's Friend

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MFR Teste com extrato

106 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday June 25th 2015
1.035
1.007
3.7%
32.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Munich1.2 kg Liquid Malt Extract - Munich 35 8 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 11.1 Aroma 60 min 32.63 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 15.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"MFR Teste com extrato" Standard/Ordinary Bitter beer recipe by MarceloFenoll. Extract, ABV 3.73%, IBU 32.63, SRM 6.22, Fermentables: (Liquid Malt Extract - Munich) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-25 19:15 UTC