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Belgian IPA

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Bonelli
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday June 25th 2015
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OG: 1.077 FG: 1.014 ABV: 8.2% IBU: 75

1.084
1.019
8.5%
86.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 61%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 1.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 23.85 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.24 12.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 30 min 18.33 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.55 12.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 4.76 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.03 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop at 78 °F 14 days 12.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop at 78 °F 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 oz Medium Oak Chips Flavor Secondary 14 days
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Decoction -- 152 °F 60 min
8 qt Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Andrew Bonelli. All Grain, ABV 8.53%, IBU 86.77, SRM 11.4, Fermentables: (Pilsner, Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Cara 45L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Palisade, Cascade, Falconer's Flight) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirfloc, Yeast Nutrient, Medium Oak Chips)
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  • Last Updated: 2020-11-06 21:46 UTC