Pumpkin Ale 8/04/12 - Beer Recipe - Brewer's Friend

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Pumpkin Ale 8/04/12

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mississippi
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 25th 2015
1.050
1.010
5.2%
27.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 75.1%
2.20 kg American - Munich - Light 10L2.2 kg Munich - Light 10L 33 10 12.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 5.8%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 4%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 2.3%
17.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13 Boil 60 min 21.44 50%
50 g Saaz50 g Saaz Hops Pellet 5 Boil 30 min 6.34 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Calabaza horneada Herb Mash 1 hr.
1 each Clavo de olor Spice Boil 10 min.
1 each Canela Spice Boil 10 min.
30 g Pimienta de Jamaica Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5 kg de calabaza horneada en pure
Canela, Clavo, P. Jamaica
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off. 51.9
Strike water volume at mash thickness of 3 L/kg 51.9
Mash volume with grains 63.3
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 54.5 L) 61.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 82
Going into fermentor 82
Total: 113.2  
Equipment Profile Used: System Default
"Pumpkin Ale 8/04/12" Autumn Seasonal Beer recipe by Mississippi. All Grain, ABV 5.23%, IBU 27.78, SRM 11.36, Fermentables: (Pale Ale, Munich - Light 10L, Biscuit, CaraAroma, CaraRed) Hops: (Magnum, Saaz) Other: (Calabaza horneada, Clavo de olor, Canela, Pimienta de Jamaica)
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  • Last Updated: 2016-04-08 20:51 UTC