Imperial Irish Red - Beer Recipe - Brewer's Friend

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Imperial Irish Red

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 25th 2015
1.059
1.015
5.7%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Munich7 lb Liquid Malt Extract - Munich 35 8 75.7%
1.25 lb Finland - Pale Ale Malt1.25 lb Pale Ale Malt 36 2 13.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.8%
9.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.7 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.12 12.5  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 2.94 11.7
Equipment Profile Used: System Default
"Imperial Irish Red" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 5.68%, IBU 0, SRM 11.07, Fermentables: (Liquid Malt Extract - Munich, Pale Ale Malt, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-25 17:37 UTC