Irish Red Mississippi 110L - Beer Recipe - Brewer's Friend

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Irish Red Mississippi 110L

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mississippi
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 25th 2015
1.046
1.009
4.8%
18.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 34.7%
10 kg American - Vienna10 kg Vienna 35 4 38.6%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 19.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.9%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 2.3%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 0.6%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 0.6%
25.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 14.91 74.1%
70 g Celeia70 g Celeia Hops Pellet 3.8 Boil 20 min 3.75 25.9%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.34 g IRISH MOSS Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
9.40 maltas y sales 7ml acido
Para el lavado se usa 13% de agua filtrada tolosa 87% osmosis
12.40 hervor + 10 litros de agua para bajar densidad + 5ml h3po4
13.10 Styrian G.
13.50 Celeia
14.00 Irish y servo
14.10 apago
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.9 L. Suggest reducing initial water volume to 45.4 L and adding 84.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.79 L. Suggest reducing strike water volume to 28.31 L and adding 49.39 L sparge/top-off. 77.7
Strike water volume at mash thickness of 3 L/kg 77.7
Mash volume with grains 94.8
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 79 L) 89.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.9 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 120
Going into fermentor 120
Total: 166.8  
Equipment Profile Used: System Default
"Irish Red Mississippi 110L" Irish Red Ale beer recipe by Mississippi. All Grain, ABV 4.76%, IBU 18.67, SRM 9.86, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 60L, Biscuit, Smoked Malt, Roasted Barley) Hops: (Styrian Goldings, Celeia) Other: (IRISH MOSS)
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  • Last Updated: 2017-05-27 18:25 UTC