Amon Amarth Stout - Beer Recipe - Brewer's Friend

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Amon Amarth Stout

403 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Old Headbanger
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Thursday June 25th 2015
1.120
1.029
11.9%
59.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 81.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 46.55 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 15 min 12.42 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Amon Amarth Stout" Russian Imperial Stout beer recipe by Old Headbanger. All Grain, ABV 11.88%, IBU 58.97, SRM 34.63, Fermentables: (Maris Otter Pale, Honey Malt, Chocolate, Coffee Malt, Rolled Oats) Hops: (Warrior, Northdown)
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  • Last Updated: 2015-06-25 19:25 UTC