Rosso ALE - Beer Recipe - Brewer's Friend

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Rosso ALE

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roglio
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 25th 2015
1.054
1.009
5.9%
23.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 64.3%
1 kg Belgian - Munich1 kg Munich 38 6 14.3%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 14.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 12.88 30.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 7.42 23.1%
10 g Saaz10 g Saaz Hops Pellet 2.74 Boil 30 min 1.94 15.4%
20 g Saaz20 g Saaz Hops Pellet 2.74 Boil 5 min 1 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g WHIRLFLOC Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caxias do Sul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 11 20 4 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Cozinhar Temperature -- 65 °C 60 min
alfa Temperature -- 72 °C 10 min
SPARGE Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 47.9  
Equipment Profile Used: System Default
"Rosso ALE" Irish Red Ale beer recipe by Roglio. All Grain, ABV 5.94%, IBU 23.24, SRM 14.67, Fermentables: (Pilsner, Munich, Cara 45L, Special B) Hops: (Cascade, Saaz) Other: (WHIRLFLOC)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 19:02 UTC