Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 33.9% | |
4 lb | Belgian - Wheat | 38 | 1.8 | 27.1% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 27.1% | |
1 lb | Cane Sugar | 46 | 0 | 6.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 1.7% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 3.5 | Boil | 60 min | 13.78 | 33.3% | |
1 oz | Crystal | Pellet | 3.5 | Boil | 30 min | 10.59 | 33.3% | |
1 oz | Crystal | Pellet | 3.5 | Boil | 15 min | 6.84 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.02 | 24.1 |
Mash volume with grains | 7.12 | 28.5 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.39 | 41.6 |
Equipment Profile Used: | System Default |