Tangerine Weizen - One Gallon
152 calories
16.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
German Saphir0.15 oz German Saphir Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
11.17 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
German Saphir (Pellet) 0.14999999965689 oz German Saphir (Pellet) Hops |
|
11.17 |
100% |
|
0.15 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Tangerine Peel
|
|
Flavor |
Boil |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.84 |
3.4
|
|
Mash volume with grains
|
1.02 |
4.1
|
|
Grain absorption losses
|
-0.28 |
-1.1
|
|
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt)
|
1.19 |
4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.26 g | 13 qt)
|
1.5 |
6
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.03
|
8.1
|
| Equipment Profile Used: |
System Default |
"Tangerine Weizen - One Gallon" Weizen/Weissbier beer recipe by enrique. All Grain, ABV 4.39%, IBU 11.17, SRM 3.89, Fermentables: (Pilsner, Wheat) Hops: (German Saphir) Other: (Tangerine Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 15:25 UTC
