Research 006 Farmhouse Saison Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Research 006 Farmhouse Saison Ale

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Conor McMahon
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 25th 2015
1.051
1.011
5.4%
32.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 64%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 12%
1 lb Belgian - Munich1 lb Munich 38 6 8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.4 Boil 60 min 10.7 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.4 Boil 10 min 3.88 25%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 175 °F 15 min 17.6 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Research 006 Farmhouse Saison Ale" Saison beer recipe by Conor McMahon. BIAB, ABV 5.35%, IBU 32.18, SRM 5.64, Fermentables: (Pilsner, Pale Wheat, Munich, Flaked Rice, Aromatic, Rolled Oats) Hops: (Kent Goldings, Citra)
Last Updated and Sharing
 
777
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-29 20:56 UTC