Centennial Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial Blonde

140 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday June 25th 2015
1.043
1.007
4.7%
27.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 80%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 55 min 10.14 9.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 35 min 8.59 9.2%
10 g Cascade10 g Cascade Hops Pellet 7.8 Aroma 20 min 6.64 13%
10 g Cascade10 g Cascade Hops Pellet 7.8 Aroma 5 min 2.19 13%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 27.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.8 Dry Hop 3 days 27.7%
2.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Dry hopped 3 days .75oz Cent./.75 Cascade
F.G. 1.006 (~5% abv)
Primed with 120g Dextrose (4.5gls after trub loss)

Last Updated and Sharing
 
1,198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-14 23:57 UTC