Azacca Single Hop Session Ale
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
33.72 |
16.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15.3 |
Boil
|
15 min |
16.73 |
16.7% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15.3 |
Aroma
|
0 min |
|
33.3% |
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
7 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
50.45 |
66.7% |
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 8.81 g | 35.2 qt)
|
10.16 |
40.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.31
|
61.3
|
Equipment Profile Used: |
System Default |
"Azacca Single Hop Session Ale" California Common Beer recipe by Frank Schimmel. All Grain, ABV 4.26%, IBU 50.45, SRM 8.47, Fermentables: (Crystal 45L, Crystal 90L, Maris Otter Pale) Hops: (Azacca, Jarrylo)
Last Updated and Sharing
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- Last Updated: 2015-06-25 13:50 UTC