Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.51 kg | American - Pale Ale | 37 | 3.5 | 42.2% | |
3.51 kg | American - Pilsner | 37 | 1.8 | 42.2% | |
1.30 kg | Candi Syrup - Belgian Candi Syrup - Dark - (late boil kettle addition) | 32 | 80 | 15.6% | |
8.32 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.40 g | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 26.52 | 40.1% | |
27.40 g | Styrian Goldings | Pellet | 4.1 | Boil | 20 min | 7.89 | 40.1% | |
13.46 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 20 min | 2.84 | 19.7% | |
68.26 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35.9 L | Protein Rest | Temperature | -- | 56 °C | 10 min |
8 L | 30 min Saccharification Decoct 8.79 qt of mash and boil it 151.0 F | Decoction | -- | 66 °C | 30 min |
4.4 L | 30 min Saccharification Decoct 4.85 qt of mash and boil it 159.0 F | Decoction | -- | 71 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.9 L) | 33.2 |
Mash volume with grains (equipment estimates 40.5 L) | 37.9 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 25.3 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.2 |
Equipment Profile Used: | System Default |