Bee Cave Brewery Robust Porter - Beer Recipe - Brewer's Friend

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Bee Cave Brewery Robust Porter

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Wort
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=56768
Created: Thursday June 25th 2015
1.067
1.017
6.9%
40.2
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg American - Pale 2-Row4.81 kg Pale 2-Row 37 1.8 77%
0.43 kg American - Chocolate0.43 kg Chocolate 29 350 6.9%
0.43 kg American - Caramel / Crystal 40L0.43 kg Caramel / Crystal 40L 34 40 6.9%
108.65 g United Kingdom - Black Patent108.65 g Black Patent 27 525 1.7%
26.92 g American - Roasted Barley26.92 g Roasted Barley 33 300 0.4%
218.27 g Flaked Barley218.27 g Flaked Barley 32 2.2 3.5%
220 g Maltodextrin220 g Maltodextrin - (late boil kettle addition) 39 0 3.5%
6,243.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.40 g Northern Brewer27.4 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.15 67.1%
13.46 g Cascade13.46 g Cascade Hops Pellet 7.6 Boil 60 min 13 32.9%
40.86 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.2
Mash volume with grains (equipment estimates 36.7 L) 36.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Bee Cave Brewery Robust Porter" Robust Porter beer recipe by Ed Wort. BIAB, ABV 6.85%, IBU 40.15, SRM 35.36, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Roasted Barley, Flaked Barley, Maltodextrin) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2015-06-25 12:59 UTC