Simcoe APA - Beer Recipe - Brewer's Friend

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Simcoe APA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 25th 2015
1.059
1.014
5.9%
65.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 60 min 2.18 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 58 min 2.16 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 56 min 2.14 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 54 min 2.12 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 52 min 2.1 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 50 min 2.07 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 48 min 2.04 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 46 min 2.01 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 44 min 1.98 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 42 min 1.95 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 40 min 1.91 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 38 min 1.87 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 36 min 1.83 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 34 min 1.78 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 32 min 1.73 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 30 min 1.67 0.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 14.5 Boil 28 min 1.61 0.9%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 26 min 3.1 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 24 min 2.96 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 22 min 2.8 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 20 min 2.64 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 18 min 2.46 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 16 min 2.26 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 14 min 2.05 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 12 min 1.83 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.5 Boil 10 min 1.58 1.7%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 14.5 Boil 8 min 2.62 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 6 min 2.56 4.3%
0.70 oz Simcoe0.7 oz Simcoe Hops Leaf/Whole 14.5 Boil 4 min 2.48 6%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 2 min 2.76 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Whirlpool at 212 °F 0 min 8.6%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 14.5 Dry Hop 4 days 34.5%
11.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.1 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.5 46  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Simcoe APA" American Pale Ale beer recipe by Peter Cook. All Grain, ABV 5.88%, IBU 65.27, SRM 6.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt, Flaked Wheat) Hops: (Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2015-07-29 03:53 UTC