Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Belgian - Wheat | 38 | 1.8 | 6.7% | |
6 kg | Belgian - Pilsner | 37 | 1.6 | 80% | |
1 kg | Cane Sugar | 46 | 0 | 13.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tettnanger | Pellet | 3.2 | Boil | 60 min | 17.89 | 50% | |
15 g | Saaz | Pellet | 3.5 | Boil | 15 min | 2.91 | 15% | |
15 g | Saaz | Pellet | 3.5 | Aroma | 1 min | 0.25 | 15% | |
20 g | Goldings | Pellet | 3.5 | Boil | 60 min | 7.83 | 20% | |
100 g / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 10.3 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.3 |
Equipment Profile Used: | System Default |