Miami Dark
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
45 min |
17.53 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Denges
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Infusion |
-- |
65 °C |
35 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.1 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Miami Dark" Dunkles Weissbier beer recipe by SwissRico. All Grain, ABV 5.43%, IBU 17.53, SRM 14.1, Fermentables: (Wheat Malt, Munich Light, CaraMunich III, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-02-16 12:02 UTC