Fat Ted Amber Ale - Beer Recipe - Brewer's Friend

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Fat Ted Amber Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:
3.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 25th 2015
1.051
1.012
5.2%
36.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 60 min 31.02 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.8 Boil 15 min 5.75 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
5 gal 1 gal @ 0, 15, 30, 45, 60 Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Fat Ted Amber Ale" American Amber Ale beer recipe by Northern Brewer. All Grain, ABV 5.15%, IBU 36.77, SRM 11.24, Fermentables: (Pilsner, Munich Light, Munich Dark, Victory, Crystal 60L) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2015-12-08 19:09 UTC