Stout No. 2 - Beer Recipe - Brewer's Friend

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Stout No. 2

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 85% (brew house)
Source: Hayes Creation
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 28th 2012
1.059
1.015
5.8%
42.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Liquid Malt Extract - Light1.65 lb Liquid Malt Extract - Light 35 4 28.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 35%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 10.9%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 5.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 10.9%
91.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.23 50%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 5 Boil 30 min 10.08 25%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 5 Boil 15 min 6.51 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.94 g | 19.8 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2013-01-24 18:39 UTC